Tod Davies - Jam Today: Jam Today Too : The Revolution Will Not Be Catered read online book TXT, PDF, EPUB
9781935259251 1935259253 " Jam Today Too is about cooking in real life, including cooking around destructive floods (two of them), having friends drop by, working with what's there when you're miles from town or the weather turns on you, cooking for a person whose taste is quite different from your own, and all the other ins and outs of eating and cooking while living. It's a book to be savored, not read all at once, though you'll be sorely tempted." -- DEBORAH MADISON , author of The New Vegetarian Cooking for Everyone Warm, conversational, and exquisitely practical, Davies returns to the Jam Today series to share new recipes from her home kitchen--and stories about her experiences cooking for herself and her friends, family, and pets--during the best and worst of times. Whether she's describing how she set up her kitchen in an RV after a flood, encouraging young feminists to try cooking a baked potato, adapting an M.F.K. Fisher recipe to create "the world's simplest hollandaise sauce," or singing the praises of her favorite local food purveyors, her infectious enthusiasm provides inspiration for everyone from trained chefs to those barely able to scramble an egg. Featuring advice for omnivores and vegetarians alike about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, Jam Today Too provides all the ingredients for daily feeding of mind, body, and soul. Tod Davies is the author of Snotty Saves the Day and Lily the Silent, both from The History of Arcadia series, and the cooking memoirs Jam Today: A Diary of Cooking With What You've Got and Jam Today Too: The Revolution Will Not Be Catered. Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking--it's all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity. Davies lives with her husband and their two dogs, in the alpine valley of Colestin, Oregon, and at the foot of the Rocky Mountains, in Boulder, Colorado., "A book to be savored." - DEBORAH MADISON , author of The New Vegetarian Cooking for Everyone "Laughing with Tod at her loves and disasters will make you laugh at your own, and keep cooking." - ANNA THOMAS , author of Love Soup and The New Vegetarian Epicure "Chatty, wise, and terrifically useful, Tod Davies' second serving of Jam makes disaster delicious and success the stuff of everyday life. What a treat to read and eat." - KATE LEBO , author of A Commonplace Book of Pie Warm, conversational, and exquisitely practical, Davies returns to the Jam Today series to share new recipes from her home kitchen-and stories about her experiences cooking for herself and her friends, family, and pets-during the best and worst of times. Whether she's describing how she set up her kitchen in an RV after a flood, encouraging young feminists to try cooking a baked potato, adapting an M.F.K. Fisher recipe to create "the world's simplest hollandaise sauce," or singing the praises of her favorite local food purveyors, her infectious enthusiasm provides inspiration for everyone from trained chefs to those barely able to scramble an egg.Featuring advice for omnivores and vegetarians alike about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, Jam Today Too provides all the ingredients for daily feeding of mind, body, and soul. Tod Davies is the author of Snotty Saves the Day and Lily the Silent, both from The History of Arcadia series, and the cooking memoirs Jam Today: A Diary of Cooking With What You've Got and Jam Today Too: The Revolution Will Not Be Catered. Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking-it's all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity. Davies lives with her husband and their two dogs, in the alpine valley of Colestin, Oregon, and at the foot of the Rocky Mountains, in Boulder, Colorado., "A book to be savored." --DEBORAH MADISON, author of "The New Vegetarian Cooking for Everyone" "Laughing with Tod at her loves and disasters will make you laugh at your own, and keep cooking." --ANNA THOMAS, author of "Love Soup" and "The New Vegetarian Epicure" "Chatty, wise, and terrifically useful, Tod Davies' second serving of "Jam" makes disaster delicious and success the stuff of everyday life. What a treat to read and eat." --KATE LEBO, author of "A Commonplace Book of Pie" Warm, conversational, and exquisitely practical, Davies returns to the Jam Today series to share new recipes from her home kitchen--and stories about her experiences cooking for herself and her friends, family, and pets--during the best and worst of times. Whether she's describing how she set up her kitchen in an RV after a flood, encouraging young feminists to try cooking a baked potato, adapting an M.F.K. Fisher recipe to create "the world's simplest hollandaise sauce," or singing the praises of her favorite local food purveyors, her infectious enthusiasm provides inspiration for everyone from trained chefs to those barely able to scramble an egg. Featuring advice for omnivores and vegetarians alike about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, "Jam Today Too" provides all the ingredients for daily feeding of mind, body, and soul. Tod Davies is the author of "Snotty Saves the Day" and "Lily the Silent, " both from The History of Arcadia series, and the cooking memoirs "Jam Today: A Diary of Cooking With What You've Got" and "Jam Today Too: The Revolution Will Not Be Catered." Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking--it's all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity. Davies lives with her husband and their two dogs, in the alpine valley of Colestin, Oregon, and at the foot of the Rocky Mountains, in Boulder, Colorado., "Just my kind of book . . . In addition to some great meals made to satisfy desires, needs, whims or simply to make use of what's at hand, Jam Today is a complete pleasure to read." -- DEBORAH MADISON , author of The New Vegetarian Cooking for Everyone Warm, conversational, and exquisitely practical, Davies returns to the Jam Today series to share new recipes from her home kitchen--and stories about her experiences cooking for herself and her friends, family, and pets--during the best and worst of times. Whether she's describing how she set up her kitchen in an RV after a flood, encouraging young feminists to try cooking a baked potato, adapting an M.F.K. Fisher recipe to create "the world's simplest hollandaise sauce," or singing the praises of her favorite local food purveyors, her infectious enthusiasm provides inspiration for everyone from trained chefs to those barely able to scramble an egg. Featuring advice for omnivores and vegetarians alike about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, Jam Today Too provides all the ingredients for daily feeding of mind, body, and soul. Tod Davies is the author of Snotty Saves the Day and Lily the Silent, both from The History of Arcadia series, and the cooking memoirs Jam Today: A Diary of Cooking With What You've Got and Jam Today Too: The Revolution Will Not Be Catered. Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking--it's all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity. Davies lives with her husband and their two dogs, in the alpine valley of Colestin, Oregon, and at the foot of the Rocky Mountains, in Boulder, Colorado., "Just my kind of book. . . . In addition to some great meals made to satisfy desires, needs, whims, or simply to make use of what's at hand, Jam Today is a complete pleasure to read."Deborah Madison, author of Vegetarian Cooking for Everyone "The spirit of M.F.K. Fisher surely hovers over this book, amused and beguiled by a cook whose prose has the same artful composure, and whose cooking possesses a similar innate sense of style."John Thorne, author of Serious Pig: An American Cook in Search of His Roots "I'd just like a refill, please. A second cool, tall glass of Jam ."Maggie Ruggiero, Gather Journal recipe editor and food stylist Warm, conversational, and exquisitely practical, Tod Davies shares her experiences discovering new ways to cook and enjoy a meal with friends, family, and even beloved pets, during the best and worst of times. Featuring inspired advice about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, Jam Today Too provides all the ingredients for daily feeding of mind, body, and soul. Tod Davies is the author of Snotty Saves the Day and Lily the Silent , both from the History of Arcadia series, and the cooking memoirs Jam Today: A Diary of Cooking With What You've Got and Jam Today Too: The Revolution Will Not Be Catered . Unsurprisingly, her attitude toward literature is the same as her attitude toward cookingit's all about working with what you have to find new ways of looking and new ways of being, and, in doing so, to rediscover the best of our humanity., "Just my kind of book...In addition to some great meals made to satisfy desires, needs, whims, or simply to make use of what's at hand, 'Jam Today' is a complete pleasure to read."-Deborah Madison, author of 'Vegetarian Cooking for Everyone' "The spirit of M.F.K. Fisher surely hovers over this book, amused and beguiled by a cook whose prose has the same artful composure, and whose cooking possesses a similar innate sense of style."-John Thorne, author of 'Serious Pig: An American Cook in Search of His Roots' "I'd just like a refill, please. A second cool, tall glass of 'Jam'."-Maggie Ruggiero, 'Gather Journal' recipe editor and food stylistWarm, conversational, and exquisitely practical, Tod Davies shares her experiences discovering new ways to cook and enjoy a meal with friends, family, and even beloved pets, during the best and worst of times. Featuring inspired advice about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, 'Jam Today Too' provides all the ingredients for daily feeding of mind, body, and soul. Tod Davies is the author of 'Snotty Saves the Day' and 'Lily the Silent', both from the History of Arcadia series, and the cooking memoirs 'Jam Today: A Diary of Cooking With What You've Got' and 'Jam Today Too: The Revolution Will Not Be Catered'. Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking-it's all about working with what you have to find new ways of looking and new ways of being, and, in doing so, to rediscover the best of our humanity., A book to be savored. DEBORAH MADISON, author of "The New Vegetarian Cooking for Everyone" Laughing with Tod at her loves and disasters will make you laugh at your own, and keep cooking. ANNA THOMAS, author of "Love Soup" and "The New Vegetarian Epicure" Chatty, wise, and terrifically useful, Tod Davies second serving of "Jam" makes disaster delicious and success the stuff of everyday life. What a treat to read and eat. KATE LEBO, author of "A Commonplace Book of Pie" Warm, conversational, and exquisitely practical, Davies returns to the Jam Today series to share new recipes from her home kitchenand stories about her experiences cooking for herself and her friends, family, and petsduring the best and worst of times. Whether she s describing how she set up her kitchen in an RV after a flood, encouraging young feminists to try cooking a baked potato, adapting an M.F.K. Fisher recipe to create the world s simplest hollandaise sauce, or singing the praises of her favorite local food purveyors, her infectious enthusiasm provides inspiration for everyone from trained chefs to those barely able to scramble an egg. Featuring advice for omnivores and vegetarians alike about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, "Jam Today Too" provides all the ingredients for daily feeding of mind, body, and soul. Tod Davies is the author of "Snotty Saves the Day" and "Lily the Silent, " both from The History of Arcadia series, and the cooking memoirs "Jam Today: A Diary of Cooking With What You ve Got" and "Jam Today Too: The Revolution Will Not Be Catered." Unsurprisingly, her attitude toward literature is the same as her attitude toward cookingit s all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity. Davies lives with her husband and their two dogs, in the alpine valley of Colestin, Oregon, and at the foot of the Rocky Mountains, in Boulder, Colorado.", Warm, conversational, and exquisitely practical, Davies returns to the Jam Today series to share new recipes from her home kitchen-and stories about her experiences cooking for herself and her friends, family, and pets-during the best and worst of times. Whether she's describing how she set up her kitchen in an RV after a flood, encouraging young feminists to try cooking a baked potato, adapting an M.F.K. Fisher recipe to create the world's simplest hollandaise sauce, or singing the praises of her favorite local food purveyors, her infectious enthusiasm provides inspiration for everyone from trained chefs to those barely able to scramble an egg.
9781935259251 1935259253 " Jam Today Too is about cooking in real life, including cooking around destructive floods (two of them), having friends drop by, working with what's there when you're miles from town or the weather turns on you, cooking for a person whose taste is quite different from your own, and all the other ins and outs of eating and cooking while living. It's a book to be savored, not read all at once, though you'll be sorely tempted." -- DEBORAH MADISON , author of The New Vegetarian Cooking for Everyone Warm, conversational, and exquisitely practical, Davies returns to the Jam Today series to share new recipes from her home kitchen--and stories about her experiences cooking for herself and her friends, family, and pets--during the best and worst of times. Whether she's describing how she set up her kitchen in an RV after a flood, encouraging young feminists to try cooking a baked potato, adapting an M.F.K. Fisher recipe to create "the world's simplest hollandaise sauce," or singing the praises of her favorite local food purveyors, her infectious enthusiasm provides inspiration for everyone from trained chefs to those barely able to scramble an egg. Featuring advice for omnivores and vegetarians alike about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, Jam Today Too provides all the ingredients for daily feeding of mind, body, and soul. Tod Davies is the author of Snotty Saves the Day and Lily the Silent, both from The History of Arcadia series, and the cooking memoirs Jam Today: A Diary of Cooking With What You've Got and Jam Today Too: The Revolution Will Not Be Catered. Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking--it's all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity. Davies lives with her husband and their two dogs, in the alpine valley of Colestin, Oregon, and at the foot of the Rocky Mountains, in Boulder, Colorado., "A book to be savored." - DEBORAH MADISON , author of The New Vegetarian Cooking for Everyone "Laughing with Tod at her loves and disasters will make you laugh at your own, and keep cooking." - ANNA THOMAS , author of Love Soup and The New Vegetarian Epicure "Chatty, wise, and terrifically useful, Tod Davies' second serving of Jam makes disaster delicious and success the stuff of everyday life. What a treat to read and eat." - KATE LEBO , author of A Commonplace Book of Pie Warm, conversational, and exquisitely practical, Davies returns to the Jam Today series to share new recipes from her home kitchen-and stories about her experiences cooking for herself and her friends, family, and pets-during the best and worst of times. Whether she's describing how she set up her kitchen in an RV after a flood, encouraging young feminists to try cooking a baked potato, adapting an M.F.K. Fisher recipe to create "the world's simplest hollandaise sauce," or singing the praises of her favorite local food purveyors, her infectious enthusiasm provides inspiration for everyone from trained chefs to those barely able to scramble an egg.Featuring advice for omnivores and vegetarians alike about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, Jam Today Too provides all the ingredients for daily feeding of mind, body, and soul. Tod Davies is the author of Snotty Saves the Day and Lily the Silent, both from The History of Arcadia series, and the cooking memoirs Jam Today: A Diary of Cooking With What You've Got and Jam Today Too: The Revolution Will Not Be Catered. Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking-it's all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity. Davies lives with her husband and their two dogs, in the alpine valley of Colestin, Oregon, and at the foot of the Rocky Mountains, in Boulder, Colorado., "A book to be savored." --DEBORAH MADISON, author of "The New Vegetarian Cooking for Everyone" "Laughing with Tod at her loves and disasters will make you laugh at your own, and keep cooking." --ANNA THOMAS, author of "Love Soup" and "The New Vegetarian Epicure" "Chatty, wise, and terrifically useful, Tod Davies' second serving of "Jam" makes disaster delicious and success the stuff of everyday life. What a treat to read and eat." --KATE LEBO, author of "A Commonplace Book of Pie" Warm, conversational, and exquisitely practical, Davies returns to the Jam Today series to share new recipes from her home kitchen--and stories about her experiences cooking for herself and her friends, family, and pets--during the best and worst of times. Whether she's describing how she set up her kitchen in an RV after a flood, encouraging young feminists to try cooking a baked potato, adapting an M.F.K. Fisher recipe to create "the world's simplest hollandaise sauce," or singing the praises of her favorite local food purveyors, her infectious enthusiasm provides inspiration for everyone from trained chefs to those barely able to scramble an egg. Featuring advice for omnivores and vegetarians alike about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, "Jam Today Too" provides all the ingredients for daily feeding of mind, body, and soul. Tod Davies is the author of "Snotty Saves the Day" and "Lily the Silent, " both from The History of Arcadia series, and the cooking memoirs "Jam Today: A Diary of Cooking With What You've Got" and "Jam Today Too: The Revolution Will Not Be Catered." Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking--it's all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity. Davies lives with her husband and their two dogs, in the alpine valley of Colestin, Oregon, and at the foot of the Rocky Mountains, in Boulder, Colorado., "Just my kind of book . . . In addition to some great meals made to satisfy desires, needs, whims or simply to make use of what's at hand, Jam Today is a complete pleasure to read." -- DEBORAH MADISON , author of The New Vegetarian Cooking for Everyone Warm, conversational, and exquisitely practical, Davies returns to the Jam Today series to share new recipes from her home kitchen--and stories about her experiences cooking for herself and her friends, family, and pets--during the best and worst of times. Whether she's describing how she set up her kitchen in an RV after a flood, encouraging young feminists to try cooking a baked potato, adapting an M.F.K. Fisher recipe to create "the world's simplest hollandaise sauce," or singing the praises of her favorite local food purveyors, her infectious enthusiasm provides inspiration for everyone from trained chefs to those barely able to scramble an egg. Featuring advice for omnivores and vegetarians alike about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, Jam Today Too provides all the ingredients for daily feeding of mind, body, and soul. Tod Davies is the author of Snotty Saves the Day and Lily the Silent, both from The History of Arcadia series, and the cooking memoirs Jam Today: A Diary of Cooking With What You've Got and Jam Today Too: The Revolution Will Not Be Catered. Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking--it's all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity. Davies lives with her husband and their two dogs, in the alpine valley of Colestin, Oregon, and at the foot of the Rocky Mountains, in Boulder, Colorado., "Just my kind of book. . . . In addition to some great meals made to satisfy desires, needs, whims, or simply to make use of what's at hand, Jam Today is a complete pleasure to read."Deborah Madison, author of Vegetarian Cooking for Everyone "The spirit of M.F.K. Fisher surely hovers over this book, amused and beguiled by a cook whose prose has the same artful composure, and whose cooking possesses a similar innate sense of style."John Thorne, author of Serious Pig: An American Cook in Search of His Roots "I'd just like a refill, please. A second cool, tall glass of Jam ."Maggie Ruggiero, Gather Journal recipe editor and food stylist Warm, conversational, and exquisitely practical, Tod Davies shares her experiences discovering new ways to cook and enjoy a meal with friends, family, and even beloved pets, during the best and worst of times. Featuring inspired advice about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, Jam Today Too provides all the ingredients for daily feeding of mind, body, and soul. Tod Davies is the author of Snotty Saves the Day and Lily the Silent , both from the History of Arcadia series, and the cooking memoirs Jam Today: A Diary of Cooking With What You've Got and Jam Today Too: The Revolution Will Not Be Catered . Unsurprisingly, her attitude toward literature is the same as her attitude toward cookingit's all about working with what you have to find new ways of looking and new ways of being, and, in doing so, to rediscover the best of our humanity., "Just my kind of book...In addition to some great meals made to satisfy desires, needs, whims, or simply to make use of what's at hand, 'Jam Today' is a complete pleasure to read."-Deborah Madison, author of 'Vegetarian Cooking for Everyone' "The spirit of M.F.K. Fisher surely hovers over this book, amused and beguiled by a cook whose prose has the same artful composure, and whose cooking possesses a similar innate sense of style."-John Thorne, author of 'Serious Pig: An American Cook in Search of His Roots' "I'd just like a refill, please. A second cool, tall glass of 'Jam'."-Maggie Ruggiero, 'Gather Journal' recipe editor and food stylistWarm, conversational, and exquisitely practical, Tod Davies shares her experiences discovering new ways to cook and enjoy a meal with friends, family, and even beloved pets, during the best and worst of times. Featuring inspired advice about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, 'Jam Today Too' provides all the ingredients for daily feeding of mind, body, and soul. Tod Davies is the author of 'Snotty Saves the Day' and 'Lily the Silent', both from the History of Arcadia series, and the cooking memoirs 'Jam Today: A Diary of Cooking With What You've Got' and 'Jam Today Too: The Revolution Will Not Be Catered'. Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking-it's all about working with what you have to find new ways of looking and new ways of being, and, in doing so, to rediscover the best of our humanity., A book to be savored. DEBORAH MADISON, author of "The New Vegetarian Cooking for Everyone" Laughing with Tod at her loves and disasters will make you laugh at your own, and keep cooking. ANNA THOMAS, author of "Love Soup" and "The New Vegetarian Epicure" Chatty, wise, and terrifically useful, Tod Davies second serving of "Jam" makes disaster delicious and success the stuff of everyday life. What a treat to read and eat. KATE LEBO, author of "A Commonplace Book of Pie" Warm, conversational, and exquisitely practical, Davies returns to the Jam Today series to share new recipes from her home kitchenand stories about her experiences cooking for herself and her friends, family, and petsduring the best and worst of times. Whether she s describing how she set up her kitchen in an RV after a flood, encouraging young feminists to try cooking a baked potato, adapting an M.F.K. Fisher recipe to create the world s simplest hollandaise sauce, or singing the praises of her favorite local food purveyors, her infectious enthusiasm provides inspiration for everyone from trained chefs to those barely able to scramble an egg. Featuring advice for omnivores and vegetarians alike about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, "Jam Today Too" provides all the ingredients for daily feeding of mind, body, and soul. Tod Davies is the author of "Snotty Saves the Day" and "Lily the Silent, " both from The History of Arcadia series, and the cooking memoirs "Jam Today: A Diary of Cooking With What You ve Got" and "Jam Today Too: The Revolution Will Not Be Catered." Unsurprisingly, her attitude toward literature is the same as her attitude toward cookingit s all about working with what you have to find new ways of looking and new ways of being, and in doing so, to rediscover the best of our humanity. Davies lives with her husband and their two dogs, in the alpine valley of Colestin, Oregon, and at the foot of the Rocky Mountains, in Boulder, Colorado.", Warm, conversational, and exquisitely practical, Davies returns to the Jam Today series to share new recipes from her home kitchen-and stories about her experiences cooking for herself and her friends, family, and pets-during the best and worst of times. Whether she's describing how she set up her kitchen in an RV after a flood, encouraging young feminists to try cooking a baked potato, adapting an M.F.K. Fisher recipe to create the world's simplest hollandaise sauce, or singing the praises of her favorite local food purveyors, her infectious enthusiasm provides inspiration for everyone from trained chefs to those barely able to scramble an egg.